Tuesday, February 24, 2009

Recipe: Kielbasa and Potatoes

I made this for supper last night and we all loved it!

Kielbasa and Potatoes

Canola oil – about an 1/8 of a cup
4 to 5 medium potatoes, peeled and cut into 1 inch chunks
1 med onion, coarsely chopped
2 green bell peppers, chopped into 1 inch pieces
1 16 oz pkg kielbasa sausage, cut into ½ inch thick slices (next time I will use turkey kielbasa – I just happened to have the regular on hand)

Garlic powder
Onion powder
Lawry’s seasoning salt
Black pepper

Cook potatoes and onions in oil on med-hi heat for 15 minutes, stirring occasionally. Reduce heat to med, add bell pepper, season to taste, stir, cover with lid and cook for 5 minutes. Add kielbasa, stir around, cover and cook for 15 minutes or until potatoes are tender and onions are nice and caramelized.

Yields 4 servings.

Serve with some crusty whole grain rolls and steamed veggies.


1 comment:

Jenny said...

Sounds yummy Amy.