I have a recipe to share today! And, man o man is it YUMMY!
We love this scooped with tortilla chips or as the only topping on shredded pork tacos. mmmmm
Hill Country Salsa
1 - 15 oz can black beans, drained and rinsed
1 - 15 oz can sweet whole kernal corn, drained
4 large tomatoes, chopped
2 avocados, peeled and chopped
1 large green bell pepper, chopped
6 green onions, chopped (green parts too!)
1 large jalapeno, diced (leave the seeds in for hotness or take them out for a milder salsa)
1/4 cup fresh lime juice
2 TBLS olive oil
1 teas salt
2 teas cumin
cilantro, optional (about a 1/4 cup chopped should do it)
Combine all ingredients in a large bowl and toss gently. Cover and chill. Serve with tortilla chips or as a condiment for tacos.