Saturday, May 23, 2009

hill country salsa

I have a recipe to share today! And, man o man is it YUMMY!



We love this scooped with tortilla chips or as the only topping on shredded pork tacos. mmmmm




Hill Country Salsa



1 - 15 oz can black beans, drained and rinsed
1 - 15 oz can sweet whole kernal corn, drained
4 large tomatoes, chopped
2 avocados, peeled and chopped
1 large green bell pepper, chopped
6 green onions, chopped (green parts too!)
1 large jalapeno, diced (leave the seeds in for hotness or take them out for a milder salsa)
1/4 cup fresh lime juice
2 TBLS olive oil
1 teas salt
2 teas cumin
cilantro, optional (about a 1/4 cup chopped should do it)


Combine all ingredients in a large bowl and toss gently. Cover and chill. Serve with tortilla chips or as a condiment for tacos.



3 comments:

Stewani said...

It is good but I dont like avocados.

Amy said...

That's 'cause you have NO Taste! Rotten kid! :) hearts - MOM

Anonymous said...

Amy,

This recipe sounds delish! Can't wait to try it!

Belinda